MSC Opera

mscoperaext

Ship

  • Year Built: 2004
  • Passenger Capacity: 2,055
  • Passenger Decks: 9
  • Number of Crew: 720
Staterooms

  • Total Staterooms: 856
  • Suites with balcony: 28
  • Suites, no balcony: 2
  • Ocean View with balcony: 172
  • Ocean View, no balcony: 295
  • Inside: 359
Entertainment

  • Casino
  • Disco/Nightclub
  • Movies
  • Card Room
  • Game Arcade
Spa / Wellness / Fitness

  • Fitness Center
  • Full Service Spa
  • Sauna/Steam Room
  • Beauty Salon
  • Outdoor Pool
  • Mini Golf
Public Rooms

  • Bars/Lounges
  • Library
  • Internet Center
Children / Teens

  • Organized Age-Specific Activities
  • Children’s Pool
  • Youth Staff
Dining

  • Traditional Assigned Seating
  • Formal Nights
  • Specialty/Alternative Dining Venues
  • Coffeehouse/Patisserie
  • 24-Hr Venues
Other Facilities / Services

  • Elevators
  • Duty-Free Shops/Boutiques
  • Dry Cleaning/Laundry
  • Infirmary/Medical Center
  • Safe Deposit Boxes
(Visited 11 times, 1 visits today)

1 Comment

  1. Hello. My husband and I are booked on the MSC/Opera on May 28th till June 5th to the fjords. We are booked into room 9164. 1. Does it have a hairdryer (very important)? I am diabetic. 2. Will I be able to get food that is grilled (fish, chicken)- extremely important? 3. Do you have whole wheat bread in any restaurant? 4. Is there the possibility of getting food that is not too fattening or a lot of diet salads? One of the most important things that has been on my mind are questions 5 and 6, though I would appreciate an answer to all questions. 5. This is very important for me so I will know what to bring. Could you tell me about the type of weather I may enounter and, 6. Do evening meals require that men have a certain dress code – ties, jackets? 7. Could you send me a copy of the daily excursions when we dock somewhere and what type of clothes to have on hand?

    In advance, I thank you so much for your kind cooperation. I will be looking forward to your response and towards cruising with you.

    Marilyn Hartman
    [email protected]

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