Cruise Guide: Gourmet cuisine expanding on the high seas
By Mike Coleman Just when you thought gastronomic opportunities could not possibly get any better on the high seas, cruise lines go back to the drawing board and roll out more intriguing options. Â Take, for instance, what’s happening at Crystal Cruises, Princess Cruises and Celebrity Cruises. Some of the hottest names in food...
Cruise Guide: Cruise lines offer culinary journeys
By Mike Coleman Culinary journeys at sea will be as intriguing as the itineraries themselves aboard some of the worlds leading cruise ships in 2007. At Crystal Cruises, guests will be able to savor signature dishes from award-winning chefs like Nobu Matsuhisa, Piero Selvaggio and Wolfgang Puck. It’s all included in the cruise fare....
Cruise Guide: Seabourn offers small-plate culinary experience
By Michael Coleman Smaller portioned cuisine options await guests aboard the yacht-like ships of Seabourn, a cruise line big on luxury. The company, operators of three elegant vessels – the 208-guest Pride, Spirit and Legend – has also unveiled a series of exotic global itineraries through 2008 punctuated by indulgences...
Cruise Guide: New Seabourn tea service brewing
By Mike Coleman Something special will be brewing on the Yachts of Seabourn this fall. The ultra-luxury line is introducing a menu of more than a dozen rare estate teas gathered from around the world, innovative blends of full-leaf teas with botanicals and fruits, and unique herbal tisanes aboard its three yacht-like ships. Dubbed...
Cruise Guide: Seabourn taps palate with food and wine festival
By Mike Coleman Hungry, and in need of a cruise to the Bahamas this fall? The Yachts of Seabourn will have you covered. ¨¨The ultra-luxurious, all-suite Seabourn Pride will tempt palates like never before when it hosts its third annual Great American Food & Wine Festival, during a 14-day voyage from New York to Nassau,...