Carnival launching Fun Ship 2.0, a $500 million dollar fleet-wide transformation

Carnival Cruise Lines has started an initiative they're calling Fun Ship 2.0, which includes new dining and entertainment options, many of which enhance guests' poolside experience.

By Jackie Roseboom

Carnival Cruise Lines has unveiled what they are calling Fun Ship 2.0. Guests will be able to enjoy new dining choices, bars and lounges, and entertainment options through partnerships and new branded spaces. In the first phase alone, which extends through the end of 2015, Carnival will invest more than $500 million across its fleet of cruise ships.

– Punchliner Comedy Club Presented by George Lopez will be coming to Carnival Liberty this month and fleet-wide next year.  Lopez will act as a consultant on the hiring of comedians and will advise on décor, lighting, music and more to enhance the comedy club experience. Lopez will pre-recorded his voice and video messages to welcome guests, and a new Punchliner Comedy Brunch will keep diners laughing with live comedy in the main dining rooms.

– Playlist Performances will have guests singing along and dancing in their seats during 30 minute hit-packed shows such as “Motor City” which celebrates the R&B Motown sound of the 1960s and ‘70s, and “Divas” which combines music, dance and fashion to feature tunes from iconic female entertainers. “Latin Nights” offers a fusion of Latin culture, rhythmic music and choreography while “The Brits!”” features tunes from the UK’s most famous artists of all time. The new shows will premiere on Carnival Breeze when it enters service next summer, followed by other vessels.

– Award-winning DJ Irie was named the official DJ of Carnival Cruise Lines.  In this new role, he will create and lead “DJ Irie’s Spin’iversity” to train and develop the musical skills and personalities of on-board DJs to boost the overall music experience for guests of all ages.

An artist's rendering of celebrity chef Guy Fieri's new onboard restaurant, Guy’s Burger Joint.

– Carnival has partnered with celebrity chef Guy Fieri to offer a free shipboard dining venue called “Guy’s Burger Joint”, featuring the Food Network star’s hand-crafted burgers, fresh-cut fries and special recipes created exclusively for Carnival. This laid-back, poolside dining venue will be modeled after a road-side burger.

– “Hasbro, The Game Show” is a new series of larger-than-life productions and entertainment activities based on the popular Family Game Night television show on The Hub. The games include: “Sorry Sliders” which involves a giant shuffleboard court; “Simon Flash” where two teams of four guests wear giant light-up color boxes and must shuffle themselves quickly to repeat a color sequence; “Yahtzee Bowling” with a giant ball and larger-than-life-sized bowling pins; “Operation” which is set up like a skee-ball board where contestants try to get the balls into different slots on the patient’s body; and “Connect-4 Basketball” which uses a basketball setup rather than the traditional checkers.

– EA Sports and Carnival have configured an exciting new sports bar concept. Designed to be the ultimate hangout for sports fanatics, guests can play their favorite EA Sports video games, watch live sports on a massive video wall, and keep up with real-time sports scores 24/7 live on a ticker. Guest can enter the daily trivia contests, compete in EA Sports video game tournaments. Other new bar concepts include: RedFrog Rum Bar offers guests the Caribbean vacation vibe with a pool-side version of the popular Caribbean themed RedFrog Pub, which debuted on the Carnival Magic; The Library Bar is a new intimate cocktail lounge featuring bar service and automatic wine dispensers,ideal for guests seeking a quiet venue; The BlueIguana Tequila Bar, a Mexican-themed atmosphere with tequila-based frozen drinks and Mexican beers and complimentary poolside dining.

For more information go to Carnival.com/funship2.

– Jackie Roseboom is a regular contributor to Cruise Guide, “Orlando Attractions Magazine” and CruiseNewsWeekly.com.