Three’s A Charm: Seabourn Quest Debuts

Image courtesy Seabourn - Seabourn Quest, the third 450-guest ship to debut in three years for ultra-luxury small-ship operator Seabourn, completes the line’s ambitious expansion in the small-ship luxury segment.

By Michael Coleman

Ultra-luxury small-ship operator Seabourn unveiled its third new ship in three years when the 450-guest Seabourn Quest debuted this week.

“She is a beautiful vessel, and I have no doubt she will earn as much praise from the experts, and as much affection from our guests as her two sister-ships,’’ said Richard Meadows, Seabourn’s President. “Her officers, staff and crew are ready to welcome travelers on board to experience Seabourn-style cruising on our newest ship.”

Emmy and Tony Award-winning actress Blythe Danner will serve as godmother and name the ship during a sunset ceremony at the port of Barcelona on June 20. The ship will then depart on a 14-day maiden voyage to Athens, stopping at the charming seaside towns in France, Italy, Greece and Turkey that are a hallmark of the Seabourn cruise experience.

Seabourn Quest’s maiden season includes seven-day Eastern Mediterranean cruises, operating alternately between Athens and Istanbul, and Venice and Athens, as well as a seven-day Black Sea voyage. In the fall, the ship will cruise across the Atlantic Ocean from Malaga, Spain, to Fort Lauderdale from where it will sail on a series of round trip voyages in the Caribbean.

On January 5, 2012, the ship will begin a 109-day maiden world cruise from Ft. Lauderdale to Venice on a unique eastbound course via South America, South Africa, the Indian Ocean, Southeast Asia, the Middle East, and the Mediterranean.

Among a host of onboard amenities, dining takes center stage. Under the guidance of celebrity chef Charlie Palmer, Quest offers a variety of dining options from the main dining venue, The Restaurant, serving multi-course breakfasts, luncheons and dinners in an open-seating style amid a refined setting of gleaming white linens, polished alabaster walls, flowing sheer draperies and crystal chandeliers, to the Colonnade, a more casual, indoor/outdoor option serving lavish station-style buffet breakfasts and lunches. Dinners in the Colonnade are regionally-themed menus prepared in the open kitchen and served at table.

Restaurant 2 is an intimate setting where guests can enjoy innovative small-plates tasting menus nightly by reservation. The Patio Grill is a casual alternative offering poolside dining for luncheons and dinners, as well as freshly baked pizzas from its on-site oven all afternoon.
Quest is the third iteration of the sleek and widely-admired design that first appeared as Seabourn Odyssey in June 2009. The second sister-ship, Seabourn Sojourn, entered service this time last year.

On the web: www.seabourn.com