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	<title>Harryâ€™s Archives - Cruise News Weekly</title>
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		<title>Onboard: Liberty features endless array of culinary options</title>
		<link>https://cruisenewsweekly.com/onboard-liberty-features-endless-array-of-culinary-options/</link>
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		<dc:creator><![CDATA[Matt Roseboom]]></dc:creator>
		<pubDate>Sat, 12 Dec 2009 03:56:01 +0000</pubDate>
				<category><![CDATA[Carnival]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Carnival Liberty]]></category>
		<category><![CDATA[Emileâ€™s]]></category>
		<category><![CDATA[Harryâ€™s]]></category>
		<category><![CDATA[Mongolian Wok]]></category>
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					<description><![CDATA[<p>Cruise News Weekly Editor Michael Coleman is aboard Carnival Liberty on a Western Caribbean itinerary this week. Here’s his latest dispatch: AT SEA, en route to Miami &#8211; Dec. 11, 2009 — The monumental task of serving eight meals plus snacks per day for some 3,000-passengers runs like clockwork aboard Carnival Liberty. Passengers aboard the &#8230;</p>
<p>The post <a href="https://cruisenewsweekly.com/onboard-liberty-features-endless-array-of-culinary-options/">Onboard: Liberty features endless array of culinary options</a> appeared first on <a href="https://cruisenewsweekly.com">Cruise News Weekly</a>.</p>
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