Disney Cruise Line announces it’s holiday festivities
Beginning in early November, Disney Cruise Line adds sparkle to each ship, through the new year, with traditional “Turkey Day” fanfare, Christmas feasts, “snow flurries,” New Year’s Eve galas and Disney characters dressed for the occasion. Special holiday events include a nightly tree lighting in the atrium lobby, visits from...
New Carnival Breeze to feature Bonsai Sushi and Fat Jimmy’s C-Side BBQ – Facebook contest launched
Dining is a highlight of any cruise and the 130,000-ton Carnival Breeze will feature a huge array of culinary choices when it enters service June 3. Two new offerings will include Bonsai Sushi, the line’s first full-service sushi restaurant, and an open-air barbecue venue called Fat Jimmy’s C-Side BBQ. To celebrate Carnival...
Carnival launching Fun Ship 2.0, a $500 million dollar fleet-wide transformation
By Jackie Roseboom Carnival Cruise Lines has unveiled what they are calling Fun Ship 2.0. Guests will be able to enjoy new dining choices, bars and lounges, and entertainment options through partnerships and new branded spaces. In the first phase alone, which extends through the end of 2015, Carnival will invest more than $500 million...
Jade’s varied culinary mix a hit with passengers
By Michael Coleman VENICE, ITALY, August 6, 2011 — World class dining venues abound on Norwegian Jade. That might seem surprising to some — great dining is traditionally the domain of the luxury cruise sector and not necessarily what one expects to find on a 2,402-passenger mass market vessel. Jade, however, delivers. There are some...
Norwegian Jade epitomizes “Freestyle Cruising’’ concept
By Michael Coleman EN ROUTE TO SPLIT, CROATIA, August 4, 2011 – The “Freestyle Cruising’’ concept is playing out brilliantly aboard Norwegian Jade here in the Mediterranean this summer. NCL pioneered the model over a decade ago — regimented onboard routines and set dining times would not be thrust on their passengers....
Royal Caribbean planing a fleet wide ship revitalization
By Jackie Roseboom Royal Caribbean has announced it will bring the latest innovations to all their ships and introduce the highest guest-rated programs from its Oasis-class ships. Coming soon at are a variety of new onboard dining and entertainment options, pervasive Wi-Fi, iPod docking stations and more. “The Royal Advantage...
NCL to offer pizza delivery 24/7
By Michael Coleman You’ll have to book a cruise to enjoy it but Norwegian Cruise Line announced this week it will now offer pizza delivery service 24 hours a day, seven days a week, fleet-wide. Presently offered only aboard the line’s newest ship, Norwegian Epic, “Pizza 24/7’’ is scheduled to roll out to the eight …...
Enjoy culinary arts classes with celebrity chefs on Holland America
By Jackie Roseboom Michelle Bernstein, award-winning chef, restaurateur and culinary author, is scheduled to participate in the guest-enrichment program on the June 3, Mediterranean Romance Voyage aboard Holland America’s newest ship, ms Nieuw Amsterdam. Bernstein sails on the 12-day voyage departing from Venice,...
Silver Whisper pegged for 2012 world cruise
Cruise News Weekly Editor Michael Coleman is aboard the luxurious 382-guest Silver Whisper this week. Here’s his latest dispatch: SPANISH TOWN, VIRGIN GORDA, B.V.I, March 10, 2011 — It should come as no surprise that the 382-guest Silver Whisper has been pegged by its owners to host their 2012 world cruise. Silversea Cruises’...
Summit pegged for stylish makeover
By Michael Coleman Celebrity Cruises’ 2,034-passenger Summit will begin 2012 with a bold new look having incorporated some of the most popular attributes found on the line’s newer ships. Since 2008 the Celebrity fleet has expanded to 10 vessels with the addition of the much-heralded Solstice, Eclipse and Equinox. Now, fleet-mates...