Day two aboard Celebrity Equinox
We enjoyed a great dinner in the Silhouette Dining Room last night after the Naming Ceremony. Then we headed to the Equinox Theater (I know, not a very original name) for a sample of some of the shows they offer....
Follow us aboard the Celebrity Equinox for her official launch
We’re headed overseas and will be on-board as the Celebrity Equinox is officially named and launched in Southampton, England. You can follow along as we post photo, video and news updates on our Twitter account. You don’t have to be a member of Twitter to follow along, just keep checking our Twitter page at...
On Board: Follow us on the MSC Fantasia
Cruise News Weekly Editor Michael Coleman is in the Mediterranean this week aboard MSC Fantasia and will be reporting on, among other things, the MSC Yacht Club, an exclusive, private onboard enclave. Fantasia will be calling on ports in Italy, Africa and Spain as the week progresses....
On Board: Follow us for live updates aboard two ships this week
You can follow Cruise News Weekly live on board two ships this week. Editor Michael Coleman is in the Mediterranean aboard Silversea’s Silver Wind, and Publisher Matt Roseboom will be aboard the Carnival Glory in the Caribbean. You may follow our live updates on our Twitter page. Twitter is a service which lets users post …...
On Board: Newly-refurbished Silver Wind sails the Mediterranean
Cruise News Weekly Editor Michael Coleman is in the Mediterranean this week aboard the newly-refurbished Silver Wind. One of the world’s most luxurious ships, the 298-guest vessel was in Venice, Italy a few days ago. She will be calling on ports in Croatia (Zadar and Dubrovnik), Malta (Valletta and Gozo) and Spain (Palma de Mallorca...
On Board: Stellar dining venues, lounges abound on Solstice
By Michael Coleman NAPLES, Italy — The food and beverage component aboard Celebrity Solstice, like the ship’s striking contemporary design, is a feast for the senses. Port calls to ancient locales, many featuring wine and food tours like those offered here, almost pale in comparison to the gastronomic journey found onboard....