Dining

Crystal, Dining

Cruise Guide: Crystal expands partnership with Nobu

By Mike Coleman Famed global restaurateur Nobuyuki “Nobu” Matsuhisa, having enjoyed culinary success on both land and at sea, has expanded his partnership with Crystal Cruises. Renowned internationally for the innovative blend of classically styled Japanese foods with distinct Peruvian and European influences, Nobu-trained...

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Dining, Ports, Regent

Cruise Guide: Regent adds Antarctica voyages

By Mike Coleman Culinary improvements aboard three tall sailing ships and new, luxurious voyages to the White Continent highlight news this week from the global cruise industry.  Star Clippers has unveiled new menus aboard the Star Clipper (170 guests), Star Flyer (170 guests) and flagship Royal Clipper (227 guests), thanks to the...

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Dining

Cruise Guide: Gourmet cuisine expanding on the high seas

By Mike Coleman Just when you thought gastronomic opportunities could not possibly get any better on the high seas, cruise lines go back to the drawing board and roll out more intriguing options.  Take, for instance, what’s happening at Crystal Cruises, Princess Cruises and Celebrity Cruises. Some of the hottest names in food...

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Dining

Cruise Guide: Cruise lines offer culinary journeys

By Mike Coleman Culinary journeys at sea will be as intriguing as the itineraries themselves aboard some of the worlds leading cruise ships in 2007. At Crystal Cruises, guests will be able to savor signature dishes from award-winning chefs like Nobu Matsuhisa, Piero Selvaggio and Wolfgang Puck. It’s all included in the cruise fare....

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Dining, Seabourn

Cruise Guide: Seabourn offers small-plate culinary experience

By Michael Coleman Smaller portioned cuisine options await guests aboard the yacht-like ships of Seabourn, a cruise line big on luxury.  The company, operators of three elegant vessels – the 208-guest Pride, Spirit and Legend – has also unveiled a series of exotic global itineraries through 2008 punctuated by indulgences...

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Dining, Seabourn

Cruise Guide: New Seabourn tea service brewing

By Mike Coleman Something special will be brewing on the Yachts of Seabourn this fall. The ultra-luxury line is introducing a menu of more than a dozen rare estate teas gathered from around the world, innovative blends of full-leaf teas with botanicals and fruits, and unique herbal tisanes aboard its three yacht-like ships. Dubbed...

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Dining, Seabourn

Cruise Guide: Seabourn taps palate with food and wine festival

By Mike Coleman Hungry, and in need of a cruise to the Bahamas this fall? The Yachts of Seabourn will have you covered. ¨¨The ultra-luxurious, all-suite Seabourn Pride will tempt palates like never before when it hosts its third annual Great American Food & Wine Festival, during a 14-day voyage from New York to Nassau,...

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