Author: Matt Roseboom

Dining, NCL

Pearl offers stunning array of restaurant venues

By Michael Coleman The biggest culinary fan aboard Norwegian Pearl may also be the most disappointed passenger on disembarkation day. With 12 restaurants and 11 bars and lounges to choose from, it’s next to impossible to sample all of the ship’s culinary venues on a typical, seven-day Caribbean voyage. The 2,394-passenger ship...

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NCL

Onboard: Passengers embracing polished Pearl

Cruise News Weekly Editor Michael Coleman is onboard the NCL Pearl this week. Here’s his latest update: TORTOLA, British Virgin Islands, Dec. 16, 2009 – Above the dive-friendly, turquoise waters here a playground of another kind beckons. The 2,394-passenger Norwegian Pearl is a world unto itself, epitomizing Norwegian Cruise...

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Caribbean, NCL

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Onboard: Norwegian Pearl Eastern Caribbean voyage

Norwegian Pearl at anchor off Samana, Dominican Republic, Monday Dec. 14, 2009. The 2,394-passenger vessel is in the midst of a seven-night Eastern Caribbean voyage and will also be calling on St. Thomas, U.S.V.I.; Tortola, B.V.I.; and Great Stirrup Cay, Bahamas. Cruise News Weekly Editor Michael Coleman is onboard and will be posting...

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Carnival, Dining

Onboard: Liberty features endless array of culinary options

Cruise News Weekly Editor Michael Coleman is aboard Carnival Liberty on a Western Caribbean itinerary this week. Here’s his latest dispatch: AT SEA, en route to Miami – Dec. 11, 2009 — The monumental task of serving eight meals plus snacks per day for some 3,000-passengers runs like clockwork aboard Carnival Liberty. Passengers...

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Caribbean, Carnival

In Port Today: Carnival Liberty in Ocho Rios, Jamaica

Passenger’s enjoying a seven-night Western Caribbean voyage aboard Carnival Liberty had 33 shore excursion opportunities to choose from in Ocho Rios, Jamaica, yesterday (Dec. 10, 2009). Many, however, opted for fun in the sun on Ocho Rios Bay Beach. Carnival offered more than 100 shore excursions to guests during the week which...

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Oceania

Cruise Guide: Regatta offers country club ambiance at sea

By Michael Coleman It may have been the stand-out Jacques Pepin-inspired cuisine or a Canyon Ranch Spa Club massage. Perhaps it was the personable service or the elegant, country club ambiance. Maybe it was the Trans-Atlantic itinerary from Barcelona to Miami or the port calls themselves in Morocco, Madeira and Bermuda. Whatever...

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Disney, Entertainment

Video: Disney Magic to get new ‘Villains Tonight!’ stage show

The malevolent world of the Disney villains takes a comical spin in “Villains Tonight!,” a musical spectacular that Disney Cruise Line is premiering in spring 2010. The revue-style show will debut during the March 27 voyage aboard the Disney Magic and will debut aboard the new Disney Dream cruise ship in early 2011. “Villains...

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Caribbean, Carnival

Onboard: The Great Escape – Carnival Liberty a welcome reprieve

Cruise News Weekly Editor Michael Coleman is aboard Carnival Liberty on a Western Caribbean itinerary this week. Here’s his latest dispatch: AT SEA, En Route to Grand Cayman Island, Dec. 8, 2009 — The cares of the world seem to disappear at sea and nowhere is that more evident than aboard Carnival Liberty in the …...

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Caribbean, Carnival

Follow us onboard Carnival Liberty this week

Officers stood watch on the bridge of Carnival Liberty as she departed Miami, Saturday. The 2,974-passenger ship, trailing fleet-mate Carnival Destiny, has just begun a seven-night Western Caribbean voyage to Cozumel, Mexico; Grand Cayman, Cayman Islands; and Ocho Rios, Jamaica. Cruise News Weekly Editor Michael Coleman is onboard and...

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Dining, Holland America

Onboard: Eurodam offers palate pleasing culinary fare

Cruise News Weekly Editor Michael Coleman is aboard Holland America’s Eurodam as she sails an Eastern Caribbean itinerary this week. Here’s his latest dispatch: HALF MOON CAY, Bahamas, Dec. 4, 2009 — Here on this sun-drenched oasis where Carib Indians used to smoke meat over open flames centuries ago, cruise ship passengers aboard...

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